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Campfire Classic
When making this deluxe campfire treat, look for square marshmallows—they fit the graham crackers better and give chocolate a wider surface on which to melt. Get the recipe for Ultimate S'more »....
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Hearts and Minds
Todd Coleman I landed in Kuwait on February 28, 2003, less than a month after my 19th birthday, as a private first class with the rest of the 101st Airborne Division. Two years earlier, after an...
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Island Spice
On my first trip to Bermuda, I arrived at my hotel hungry and immediately ordered room service: a salad, a burger, and a bowl of Bermuda fish chowder. Along with the meal, the server presented two...
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Hoisin and Ginger Spareribs
Pork spareribs are marinated and basted in a sweet-spicy sauce, with layers of flavor including sesame, pepper, ginger, hoisin, and garlic in this recipe from Napa Valley winemaker Christopher...
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Grilled Shrimp Lettuce Cups
Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce. Mark Roper Iceberg lettuce leaves make great...
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Ultimate S’more
When making this deluxe campfire treat, look for square marshmallows—they fit the graham crackers better and give chocolate a wider surface on which to melt. Get the recipe for Ultimate S'more »....
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Pop’s Asian-American Grilling Sauce
Recalling the backyard exploits of a Chinese-American grill master. Todd Coleman This robust sauce, adapted from a recipe by James Liping Woo, father of writer Mei Chin, adds a balanced sweet and...
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Xinjiang Lamb Skewers
These crisp-skinned, deeply flavorful wings get their tingly, mouth-numbing spice from Sichuan peppercorns and a finishing drizzle of hot sesame–chile oil. Todd Coleman Tender pieces of lamb are...
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Grilled Lobster with Garlic-Parsley Butter
Mark Roper While steaming and boiling may be the most common methods, grilling whole lobster is a surprisingly easy way to cook the popular crustacean. A quick cleaver through the body kills the...
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Mint and Red Pepper-Marinated Chicken Kebabs
Photography by Laura Sant A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs. This recipe first appeared...
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